Authentic South Indian Flavors in the Heart of Canada
Crispy Dosas. Flaky Parottas. Aromatic Biryanis. Experience the true taste of South India at Banana Leaf!
We Offer The Best For You
At Banana Leaf, we bring the vibrant flavors of South India to Canada, crafting unforgettable meals with authentic Tamil recipes, fresh ingredients, and a passion for sharing our heritage. From crispy dosas to aromatic Seeraga Samba biriyanis, every dish is a celebration of tradition and taste.
Mutton Biriyani
Start from $16.99
Chicken 65
Start from $12.99
Parotta
Start from $2.99
Masala Dosa
Start from $12.49
Restaurant
- Unit 7, 1240 Simcoe st N, Oshawa ON L1G 4X3
- bananaleafcanada2024@gmail.com
- +1 905 4046667
Oper Hours
- Mon - Tues ...... 09:00 - 09:00 pm
- Wed - Thu ...... 09:00 - 11:00 pm
- Friday ...... 13:00 - 09:00 pm
- Saturday ...... 08:00 - 12:00 pm
- Sunday ...... CLOSED
Dive into our ocean of flavors!
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1992 - 2000
2000 - 2021
~ Gordon Ramsay
Years Of Experience
Fresh Beverages
Seafood Dishes
Professional Chef
Serving Fresh Dishes Every day
Try Out Our Special Menu
Special Seafood
Grilled salmon butter sauce
$ 23.43
Shrimp scampi with linguine
$ 28.33
Lobster bisque soup
$ 32.40
Crab cakes with remoulade
$ 19.22
Grilled octopus chimichurri
$ 29.52
Popular Dishes
Sushi calamari marinara
$ 13.40
Seafood Alfredo pasta
$ 19.67
Seafood paella
$ 22.90
Clam chowder
$ 16.90
Blackened tilapia
$ 12.20
Soft drink
Energy drinks
$ 10,29
root beer
$ 12.30
Tonic water
$ 7,40
sparkling water
$ 8.29
Ginger ale
$ 5.90
Fresh Juice
Cranberry juice
$ 9.20
Pomegranate juice
$ 9.20
Lemonade
$ 9.20
Orange juice
$ 9.20
Apple juice
$ 9.20
Kind of fresh Beverages
Make A Reservation
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What Our Clients About Oyster
People Rated Our Dishes
"Delicious smoky flavor that pairs perfectly with a tangy lemon & herb sauce. The texture of the fish is always just right - crispy on the outside and tender and juicy on the inside."
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Customer
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Customer
update the latest news
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"I have always been a big fan of seafood, and I love trying out different seafood dishes whenever I get the chance. One of my all-time favorites is grilled salmon."